I’m Pumped!

So, I’m on to week two with the Omnipod pump and, so far, loving it. That being said it does have some draw backs. But let’s start with the positives first. It is super easy to get insulin! I just plug in my blood sugar levels, the carbs I plan to eat and the PDM calculates how much insulin I should get. Once I confirm that I agree with the amount it automatically gives me the medicine. Super easy!

One of the cons I think would be easy to see. It is an object that sticks out from your body and is easy to see. Nothing that can be done about that. This is not to say it is absolutely hideous, but you can definitely see it through clothing.

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The other issue I foresee is the insulin being wasted. I have to put a minimum of 85 ML in the pod. Even with my eating carbier I am no where close to using up the insulin. I am to the halfway point (lifespan is 3 days per pod) and I am not even halfway through my insulin. Per the manual I am to throw away any unused insulin in the pod. I am not amused by this. It seems wasteful but I understand. I read in other pumps you can reuse the insulin because it is not pressed up against your body. The pod for Omnipod is stuck to your body for three days. So the insulin is subjected to the temperatures of your body causing it to lose effectiveness. I am contemplating saving a vial to put the unused insulin into. This insulin will be used as a backup just in case it is needed. I am sure there are many cons to this and I am in no way recommending this to anyone else. However, I am someone who hates waste, so I feel better saving the unused pod insulin for emergency situations.

I recommend the Omnipod product so far! I will post any new updates. It has already been a great help. It was wonderful last Friday when I was out with friends to be able to take out my PDM and tell it what I needed for insulin. So much simpler!

Bear: A Cat Every Diabetic Needs

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In the months before finding out I was diabetic my cat Bear started being my shadow. He followed me all over the house and curled up with me every night. I joked with my husband that I must be dying. Little did I know I was walking around with high blood sugar and my cat was trying to tell me.

After being diagnosed Bear was persistent whenever I had high blood sugar. He would meow at me and follow me until I checked my blood sugar. Once I corrected it he would leave me alone. I found this to be peculiar. I know there are dogs that are trained to warn their owners when blood sugar is dropping. But a cat who warns when blood sugar is high?

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Recently I have experienced a couple of lows at night. I am unfortunately a heavy sleeper. But not so heavy that my cat licking and pawing at my face didn’t wake me up. Both times I checked my sugar and I was at 50 for one and 40 for the other.

So, I wanted to give a shout out to my cat. He is the best cat this girl could ask for. I don’t know what I would do without him.

Sick Again!!

So I am sick again and this time my blood sugar is refusing to stay low. At breakfast I only ate sugar free oatmeal (22 carbs) with 2 doses of my insulin and at lunch my blood sugar was at 200.  Whatever this bug is I have my body is really not liking it. Guess I am low carbing it for the next few days. What fun! Good thing my Zevia ginger ale is 0 carbs.

Katherine’s Protein Pancakes

So believe it or not, but this stack of pancakes is only 10 carbs. And that is total carbs; not net! Of course this depends on protein powder brand. I use Sun Warrior: https://www.amazon.com/gp/aw/d/B0728KH7BX/ref=mp_s_a_1_1_a_it?ie=UTF8&qid=1549037067&sr=8-1-spons&keywords=sunwarrior+protein+powder+vanilla&psc=1

Ingredients:

3-5 Eggs (depending on how eggie and fluffy you want them)

2 tablespoons ground watermelon seed

1 scoop vanilla protein powder

1 teaspoon vanilla extract

Dash if pink salt

1 tablespoon cream cheese

1 teaspoon cinnamon

1/8 teaspoon monk fruit. Add more if wanting sweeter

Instructions:

1) Crack eggs into large bowl and beat until smooth.

2) Beat in rest of ingredients until combined.

3) While mixing ingredients heat oil in pan. Once pan is hot add dough.

4) When top of dough is bubbling or brown on underside flip pancake.

5) Repeat and enjoy!