I made it over a year without finding ketones in my urine. But the streak is broken. I knew I was running a little high so I checked and the strip was a deep purple. I was so bummed. However, I quickly pulled out my phone and started researching about what I can do to fix the situation. I read that if I drank eight ounces of water every 30 minutes I would flush them out of my system. So, I gave it try.
It took a whole 12 hours, but I succeeded! If you attempt this, be prepared to pee every 20 minutes and to feel exhausted the next day. It was worth it. At least, it was worth it to me. Of course I do not recommend completing this without discussing with your doctor first.
It’s been three months since I started with Omnipod. I do not regret trying this product, but I am concerned that it is not the right choice for me. My blood sugar has been hot for a long time. I think the main issue is no longer using Tresiba; an amazing long acting insulin.
For those of you who do not understand how using insulin works here is the 411: if you are using injections you take a short acting insulin shot when you eat and once a day you take a long acting insulin. The amount of dose is determined by your doctor. Now if you are on the pump you set a continuous basal rate and then you give yourself a fast acting dose every time you eat. So the only difference is you are on the same type of insulin and you are not a human pin cushion.
Sounds great, right? I think it might be once I get my dosage right. Now that I am on the continuous meter I understand why they want you start first with the continuous meter. I never knew how much my blood sugar fluctuates. However, again, this could be because of the change in prescription. I would be curious to see if I fluctuate this much while on the shots…but at the same time I am loving not being a pin cushion.
I have narrowed down some favorite spots for placing the pods. My absolute favorite is on my legs. I was surprised by this, but is one of the spots that is less obtrusive. My next favorite spot is on my lower back. I am not a fan of placing the pod on my stomach or arm. Do you have a favorite Omnipod placement spot? Let me know!
My first attempt of drawing a comic. My next ones will be shorter.
So, I’m on to week two with the Omnipod pump and, so far, loving it. That being said it does have some draw backs. But let’s start with the positives first. It is super easy to get insulin! I just plug in my blood sugar levels, the carbs I plan to eat and the PDM calculates how much insulin I should get. Once I confirm that I agree with the amount it automatically gives me the medicine. Super easy!
One of the cons I think would be easy to see. It is an object that sticks out from your body and is easy to see. Nothing that can be done about that. This is not to say it is absolutely hideous, but you can definitely see it through clothing.
The other issue I foresee is the insulin being wasted. I have to put a minimum of 85 ML in the pod. Even with my eating carbier I am no where close to using up the insulin. I am to the halfway point (lifespan is 3 days per pod) and I am not even halfway through my insulin. Per the manual I am to throw away any unused insulin in the pod. I am not amused by this. It seems wasteful but I understand. I read in other pumps you can reuse the insulin because it is not pressed up against your body. The pod for Omnipod is stuck to your body for three days. So the insulin is subjected to the temperatures of your body causing it to lose effectiveness. I am contemplating saving a vial to put the unused insulin into. This insulin will be used as a backup just in case it is needed. I am sure there are many cons to this and I am in no way recommending this to anyone else. However, I am someone who hates waste, so I feel better saving the unused pod insulin for emergency situations.
I recommend the Omnipod product so far! I will post any new updates. It has already been a great help. It was wonderful last Friday when I was out with friends to be able to take out my PDM and tell it what I needed for insulin. So much simpler!
In the months before finding out I was diabetic my cat Bear started being my shadow. He followed me all over the house and curled up with me every night. I joked with my husband that I must be dying. Little did I know I was walking around with high blood sugar and my cat was trying to tell me.
After being diagnosed Bear was persistent whenever I had high blood sugar. He would meow at me and follow me until I checked my blood sugar. Once I corrected it he would leave me alone. I found this to be peculiar. I know there are dogs that are trained to warn their owners when blood sugar is dropping. But a cat who warns when blood sugar is high?
Recently I have experienced a couple of lows at night. I am unfortunately a heavy sleeper. But not so heavy that my cat licking and pawing at my face didn’t wake me up. Both times I checked my sugar and I was at 50 for one and 40 for the other.
So, I wanted to give a shout out to my cat. He is the best cat this girl could ask for. I don’t know what I would do without him.
While Katie was at work I used one of her lancets to help pop a giant zit on my tuchus.
Tonight I created another Katherine original. I threw this together very randomly, but this time I actually noted what I did! So here it is! If done correctly you should have about 12 medium sized meatballs. Each meatball is about 10 carbs roughly depending on what brand or amount of breadcrumbs you use. I think I might be able to get this a lot lower carb, but it will take some playing around first. If I do come up with a lower carb version I will update this post.
1/2 pound pork
1/2 pound beef
1-2 cups bread crumbs
1 cup mozzarella cheese
1 tablespoon mince garlic
1 teaspoon salt
1 teaspoon white pepper
A dash of black pepper
1 1/2 teaspoon basil
1 tablespoon parsley
1 tablespoon oregano
1 teaspoon of rosemary
1/2 teaspoon celery flakes
2-3 tablespoons red pepper flakes
- Preheat oven to 350.
- Put all ingredients in a bowl except the red pepper flakes. I suggest taking off any rings as this time as this can get gross! Are you ready? Roll up the sleeves and start mushing everything together.
- Once everything is combined form medium size meatballs and place on cookie sheet. Sprinkle red pepper flakes over meatballs.
- Cook for about 30-35 minutes depending on your oven. I flipped the meat balls halfway through. Using the thermometer verify they are the correct temp. Let sit on the oven while preparing noodles and sauce. I used Skinny Pasta (5 carbs per serving) and Mezzetta Napa Valley Homemade Marinara sauce (also 5 carbs per serving).